The best thing about ChineseNew Year is this salad. Traditionally eaten on the 7th day of the New Year, you'll find this on menus all month long but we've always favoured making our own.
I've only had a version of this salad once (at Sambal Shiok, cooked by Lap-fai Lee a couple of years ago) but I loved the combination of deliciousness, symbolism and fun. This sounds like a gorgeous version - pomelo is always exciting.
One of the most delicious things ever, and the highlight of your LNY feasts Audrey!
Important and fascinating to learn the meaning behind it and what the ingredients symbolise - a lovely piece and a gorgeous recipe!
I've only had a version of this salad once (at Sambal Shiok, cooked by Lap-fai Lee a couple of years ago) but I loved the combination of deliciousness, symbolism and fun. This sounds like a gorgeous version - pomelo is always exciting.
It’s added to invite a smooth journey into the new year!
You’ve put it in writing now so it’s legally binding
Can’t wait to eat this next year
Was actually thinking of making this and having you both over one evening before the end of CNY